Our restaurant offers a unique blend of exceptional cuisine, elegant ambiance, and impeccable service.
Enjoy our innovative multi course menus, each dish, prepared by our skilled chefs using only the finest ingredients from
across the globe. Our painstakingly crafted menu offers an unforgettable culinary journey that will encourage you to return
again to SuVaNa..
All prices are in Thai Baht and
exclusive of 10% service charges and 7% tax.
Our available menus from October 2026 onwards.
(prices are per person)
Seasonal Menu (main) – 7,800 THB++
Pescatarian Menu – 7,000 THB++
Vegan – 5,200 THB++
Non Seafood – 6,500 THB++
(click to choose your menu)
The Seasonal Journey is the complete Suvana experience.
Every course has been carefully created to be enjoyed in sequence, with each dish playing an essential role in the journey our chefs have designed.
For guests visiting Suvana for the first time, this is the experience we recommend to enjoy our seasonal collection in its entirety.
ORA KING HARA
Karashi Su Miso
BIBINCA
Truffle, Black Garlic & Petchaburi Palm Sugar
HUA HIN CAVIAR & HOKKAIDO SCALLOP CHEESECAKE
Kizame wasabi, Passion Fruit, Coconut & Myoga
FOIE GRAS ROYALE
Muskat Ottonel jelly, Unagi & Fig Kabayaki
SURAT THANI BLUE CRAB
Mango Chutney, Avocado, Celtuce and Dok Dala
CANADIAN LOBSTER MAKHANI
Confit Fennel, Saffron Gastrique, Madagascar Vanilla, Cardamom & Vin Jaune Foam
ORA KING MI CUIT
Shungiku Pesto, Yuzu Kosho & Pastis Beurre Blanc, Ikura
CATALOGNA PUNTARELLE
Taggiasca olive oil, Elderflower compressed Honeydew melon, Garum sabayon, Basil Pistou, Moscato vinegar
FREE RANGE QUAIL FROM RAYONG
Orange Vichy Carrot Puree, Thai Mustard greens, Truffled Albufera
THAI WAGYU
Chargrilled Tenderloin, Sauce Chasseur, Tarragon, Slow cooked Short Rib Buckwheat Tartlette, Chanterelles, Burnt Garlic, Aged Parmesan Cream, Glazed Asparagus, Kasuri Methi Aioli
PRE DESSERT
JERUSALEM ARTICHOKE CREMEUX
Oscietra Caviar from Kaviari Paris
Grapes, Phuket Dark Chocolate, Almond Praline Ice Cream
ORA KING HARA
Karashi Su Miso
BIBINCA
Truffle, Black Garlic & Petchaburi Palm Sugar
HUA HIN CAVIAR & HOKKAIDO SCALLOP CHEESECAKE
Kizame wasabi, Passion Fruit, Coconut & Myoga
SURAT THANI BLUE CRAB
Mango Chutney, Avocado, Celtuce and Dok Dala
CATALOGNA PUNTARELLE
Taggiasca olive oil, Elderflower compressed Honeydew melon, Garum sabayon, Basil Pistou, Moscato vinegar
ORA KING MI CUIT
Shungiku Pesto, Yuzu Kosho & Pastis Beurre Blanc, Ikura
CANADIAN LOBSTER MAKHANI
Confit Fennel, Saffron Gastrique, Madagascar Vanilla, Cardamom & Vin Jaune Foam
PRE DESSERT
JERUSALEM ARTICHOKE CREMEUX
Oscietra Caviar from Kaviari Paris
Grapes, Phuket Dark Chocolate, Almond Praline Ice Cream
BEETROOT ROSETTE
Berry puree, Black Garlic & Aged Balsamic Hummus
VOL AU VENT
Chargrilled Broccolini
Peas and Asparagus
Tossed in Parsley and Nori Pistou
Caramelised Onion Quorma,
Grapes and Fresh Truffle
NASU MORO MISO
Wild mushroom Barley porridge, Pickled Shimeji, Sesame, Chili & Chargrilled Maitake
PRE DESSERT
DOK DALA SORBET
Mango Chutney, Sago & Granny Smith coconut Lassi
YUZU & COCONUT PANNACOTTA
Phuket Pineapple & Mint
Chiang Mai Berry puree Jackfruit ice cream
TANDOORI CAULIFLOWER
Tomato Fondue, Fenugreek
CHICKEN TIKKA CHAAT
Tamarind Chutney, yogurt & mint
BIBINCA
Truffle, Black Garlic & Petchaburi Palm Sugar
FOIE GRAS ROYALE
Muskat Ottonel Jelly, Bruleed Figs & Kabayaki
CATALOGNA PUNTARELLE
Taggiasca olive oil, Elderflower compressed Honeydew melon, Garum sabayon, Basil Pistou, Moscato vinegar
FREE RANGE QUAIL FROM RAYONG
Orange Vichy Carrot Puree, Thai Mustard greens, Truffled Albufera
THAI WAGYU
Chargrilled Tenderloin, Sauce Chasseur, Tarragon, Slow cooked Short Rib Buckwheat Tartlette, Chanterelles, Burnt Garlic, Aged Parmesan Cream, Glazed Asparagus, Kasuri Methi Aioli
PRE DESSERT
JERUSALEM ARTICHOKE CREMEUX
Grapes, Phuket Dark Chocolate, Almond Praline Ice Cream
