Our restaurant offers a unique blend of exceptional cuisine, elegant ambiance, and impeccable service.
Enjoy our innovative multi course menus, each dish, prepared by our skilled chefs using only the finest ingredients from
across the globe. Our painstakingly crafted menu offers an unforgettable culinary journey that will encourage you to return
again to Su Va Na..
All prices are in Thai Baht and
exclusive of 10% service charges and 7% tax.
Our available menus from 10th May 2026 onwards.
(prices are per person)
Spring Menu – 7,800 THB++
Pescatarian menu – 7,000 THB++
Non Sea-Food Menu – 6,500 THB++
Vegan – 5,200 THB++
Every Wednesday
Baba Lee Kitchen Takeover – 6,000 THB++
(click to choose your menu)
Sakura Masu Hara
Karashi Su Miso
Hua Hin Caviar Cheesecake
Hokkaido Scallop, Kizame Wasabi, Passion fruit, Coconut & Myoga
BIBINCA
Truffle, Black Garlic & Gula Melaka
Foie Gras Royale, Muskat Ottonel Jelly, Unagi and Fig Kabayaki
Canadian Lobster Makhani
Confit Fennel, Saffron Gastrque, Madagascar Vanilla, Cardamom & Vin Jaune Foam
Sakura Masu Mi Cuit
Shungiku Pesto, Yuzu Kosho & Pastis Beurre Blanc, Ikura
Quail
Asparagus, Vichy Carrot & Orange
Veloute de Cremini, Sauce Périgueux
Kinross Station Lamb
Trang Pepper Jus, Caramalised Cipollini, Aged Balsamic and Fermented Garlic
Dok Dala Sorbet
Mango Chutney, Sago & Granny Smith
coconut Lassi
Jerusalem Artichoke Cremeux
Oscietra Caviar from Kaviari Paris
Grapes, Phuket Dark Chocolate, Almond Praline Ice Cream
Sakura Masu Hara
Karashi Su Miso
Hua Hin Caviar Cheesecake
Hokkaido Scallop, Kizame Wasabi, Passion fruit, Coconut & Myoga
BIBINCA
Truffle, Black Garlic & Gula Melaka
Sakura Masu Mi Cuit
Shungiku Pesto, Yuzu Kosho & Pastis Beurre Blanc, Ikura
Canadian Lobster Makhani
Confit Fennel, Saffron Gastrique, Madagascar Vanilla, Cardamom & Vin Jaune Foam
Dok Dala Sorbet
Mango Chutney, Sago & Granny Smith
coconut Lassi
Jerusalem Artichoke Cremeux
Oscietra Caviar from Kaviari Paris
Grapes, Phuket Dark Chocolate, Almond Praline Ice Cream
Chicken Tikka Chaat
Tamarind Chutney, yogurt & mint
BIBINCA
Truffle, Black Garlic & Gula Melaka
Foie Gras Royale, Muskat Ottonel Jelly, Brulee’d Melon and Fig Teriyaki
Quail
Asparagus, Vichy Carrot & Orange
Veloute de Cremini, Sauce Périgueux
Kinross Station Lamb
Trang Pepper Jus, Caramalised Cipollini, Aged Balsamic and Fermented Garlic
Dok Dala Sorbet
Mango Chutney, Sago & Granny Smith
coconut Lassi
Jerusalem Artichoke Crémeux
Grapes, Phuket Dark Chocolate, Almond Praline Ice Cream
Beetroot Rosette
Berry purée, Black Garlic & Aged Balsamic Hummus
Vol au vent
Chargrilled Broccolini, Peas and Asparagus
Tossed in Parsley and Nori Pistou, Caramelised Onion Quorma, Grapes and Fresh Truffle
Nasu Moro Miso
Wild mushroom Barley porridge, Pickled Shimiji, Sesame, Chili & Chargrilled Maitake
Tandoori Cauliflower
Tomato Fondue, Fenugreek
Dok Dala Sorbet
Mango Chutney, Sago & Granny Smith Apple, Coconut lassi
Yuzu & Coconut Pannacotta
Phuket Pineapple & Mint, Chiang Mai Berry purée, Jackfruit ice cream
(Only available on Wednesdays)
Jamuan Selamat Datang
Enjoy a taste of our Peranakan flavour as a warm welcome.
Barramundi Eggplant Rose
Eggplant, fermented tomato and Kalamansi.
Creamy Butter Mud Crab
Curry leaves and salted egg.
Soup Kambing
Coriander, spring onion and lamb shank dim sum.
Slipper Lobster
Coconut bisque, peanuts and Achar.
Thai Wagyu Rendang with Nasi Ulam
Torch Flower Sorbet
Malaysian herbs and citrus.
Bubur Cha Cha
Gula Melaka, coconut, sweet potato, banana and taro.
Manisan Nyonya
