Our Menus
Exclusive dining experience
Our restaurant offers a unique blend of exceptional cuisine, elegant ambiance, and impeccable service.
Enjoy our innovative multi course menus, each dish, prepared by our skilled chefs using only the finest ingredients from
across the globe. Our painstakingly crafted menu offers an unforgettable culinary journey that will encourage you to return
again to Su Va Na..
Seasonal
Canapés
Lobster Mousse, Wagyu Tartare, Kamchatka King Crab
Surat Thani Oysters
Chanterelle & Peas, Chicken Glaze
Chargrilled Rapini
Shitake Purée, Beurre Noisette toasted Hazelnut, Blue Cheese
All prices are in Thai Baht and
exclusive of 10% service charges and 7% tax.
Our 5 menus from 10 October 2024 onwards
(prices are per person)
Autumn / Winter Menu – 7,000 THB++
Non Sea-Food Menu – 5,800 THB++
Pescatarian menu – 6,300 THB++
Vegetarian menu – 5,800 THB++
Vegan – 5,000 THB++
(click to choose your menu)
Autumn / Winter
Japanese wagyu tartare chaat
Tamarind, Mint & Yogurt, Pomegranate
Hamachi
Podi spice, fermented chilly, rice & lentil cake
Unagi
Foie gras, Riesling jelly, Hua Hin caviar
Hokkaido Scallops
Passion fruit, Yuzu Kosho, Basil oil
Grilled skate wing
Sambal, Kalamansi, Tempura mustard
Chiang Mai sorrel & kefir gelato
Kefir Lassi foam, Elderflower compressed Granny Smith, frozen Cucumber
King crab
Kanimiso, Amazake foam, Ghee
Toothfish
Fermented garlic, xo
Japanese Wagyu
Nasu Moro Miso , Kizame Wasabi , Beef, jam
Shiro Miso Ice Cream
Hua Hin Caviar, Toasted Kombu Oil, Nori Tempura
Single estate Phuket Dark Choco & Durian
Peanut Cake , Gula Melaka & Coconut Ice Cream
Petite fours
Beetroot
beetroot & Mascaporne, maple glazed beetroot, elderflower, Rice berry crisp
Fig & parmesan
Chiang Mai figs & Malbec Chutney , Aged Parmesan , Longan Honey
Amrakhand jalebi
Mango & Saffron Amrakhand, Jalebi, crushed pistachio, rose petal
beetroot & Mascaporne, maple glazed beetroot, elderflower, Rice berry crisp
Fig & parmesan
Chiang Mai figs & Malbec Chutney , Aged Parmesan , Longan Honey
Amrakhand jalebi
Mango & Saffron Amrakhand, Jalebi, crushed pistachio, rose petal
Non Seafood MENU
Japanese Wagyu Tartare Chaat
Tamarind, Mint & Yogurt, Pomegranate
Chargrilled young broccoli and Sator
Shitake Purée , Beurre Noisette toasted, Hazelnut, Nori Pesto , Thai artisanal Blue, Cheese
Chiang Mai Sorrel & Kefir Gelato
Kefir Lassi Foam, elder flower compressed Granny Smith, Frozen Cucumber
Label Rouge Chicken
Pomme Mousseline , Mushroom & Peas , Glacé De Volaille
Japanese Wagyu
Nasu Moro Miso , Kizame Wasabi , Beef, Jam
Shiro Miso Ice Cream
Pickled Nasturtium Pods, Toasted Kombu Oil, Nori Tempura
Single estate Phuket Dark Choco & Durian
Peanut Cake , Gula Melaka & Coconut Ice Cream
Pescatarian MENU
Hamachi
Podi spice, fermented chilly, rice & lentil cake
Hokkaido Scallops
Passion fruit, Yuzu Kosho, Basil oil
Grilled skate wing
Sambal, Kalamansi , Tempura mustard
King Crab
Kanimiso, Amazake foam, Ghee
Chiang Mai Sorrel & Kefir Gelato
Kefir Lassi Foam, elder flower, compressed Granny Smith, Frozen Cucumber
Toothfish
Fermented garlic, XO
Shiro Miso Ice Cream
Hua Hin Caviar, Toasted Kombu Oil, Nori Tempura
Single estate Phuket Dark Choco & Durian
Peanut Cake , Gula Melaka & Coconut Ice Cream
Vegetarian MENU
Beetroot rosette tartelette
Berry puree, black garlic & aged balsamic
French green asparagus
Morel & peas, watercress puree, truffle foam, fresh truffle
Chargrilled young broccoli and sator
Shitake purée, beurre noisette toasted hazelnut, nori pesto, Thai artisanal blue cheese
Risotto
Wild mushroom, nutritional yeast
Tandoori cauliflower with tomato fondue
Chiang mai sorrel & kefir gelato
Kefir lassi foam, elder flower compressed granny smith, frozen cucumber
65°c sous vide pineapple
Glazed
Chargrilled with 25 years aged mirin, passionfruit sorbet, pistachio
Petits Fours
Beetroot
Beetroot & Mascarpone , Maple glazed beetroot, Elderflower, Rice berry crisp
Fig & Parmesan
Chiang Mai figs & Malbec Chutney, Aged Parmesan, Longan Honey
Amrakhand jalebi
Mango & Saffron Amrakhand Jalebi, crushed pistachio, rose petal
Beetroot & Mascarpone , Maple glazed beetroot, Elderflower, Rice berry crisp
Fig & Parmesan
Chiang Mai figs & Malbec Chutney, Aged Parmesan, Longan Honey
Amrakhand jalebi
Mango & Saffron Amrakhand Jalebi, crushed pistachio, rose petal
Vegan Menu
Beetroot rosette tartelette
Berry purée, black garlic & aged balsamic
French green asparagus
Morel & peas, watercress purée , truffle foam, Fresh truffle
Risotto
Wild mushroom, nutritional yeast
Tandoori cauliflower
with tomato fondue
Pre dessert
Compressed Phuket pineapple, mango passion sago,
Lime & thyme snow
65 °c sous vide pineapple glazed
Chargrilled with 25 years aged mirin, passion fruit sorbet, pistachio