Our restaurant offers a unique blend of exceptional cuisine, elegant ambiance, and impeccable service.
Enjoy our innovative multi course menus, each dish, prepared by our skilled chefs using only the finest ingredients from
across the globe. Our painstakingly crafted menu offers an unforgettable culinary journey that will encourage you to return
again to Su Va Na..
All prices are in Thai Baht and
exclusive of 10% service charges and 7% tax.
Our four menus from 14th September 2025 onwards.
(prices are per person)
Winter Menu – 7,800 THB++
Pescatarian menu – 7,000 THB++
Non Sea-Food Menu – 6,500 THB++
Vegan – 5,200 THB++
(click to choose your menu)
Japanese Hamachi
Muoi Ot Xanh , Avacado & Lime , Ikura
Hua hin caviar
Hokkaido Scallop marinated in Kizame wasabi, passion fruit & coconut cheesecake , myoga
Bibinca
Truffle , Black Garlic , Gula Melaka
Gambero Rosso
Arroz Meloso con Alga , Ikura , Uvas de mar , kaffir lime & Elderflower bon bon
Canadian Lobster
Sage Beurre Noisette, Cannelini Bean Hommus , Chanterelles & Petite Pois , Reisling Foam
Patagonian Toothfish
Aerated yuzu kosho pastis and sake Beurre blanc , confit Fennel in saffron Gastrique
Free Range Barbary Duck Chawanmushi
Mala Jus , Taosted Brioche and Mango Chutney Sandwich
Chiang Mai Sorrel & Kefir gelato
Kefir lassi foam , elder flower compressed Granny Smith , frozen cucumber
Kinross Station Marbled Lamb
Trang Pepper Jus , Asian Mustard , Caramelized Cipollini , Aged Balsamic and fermented garlic
Served with Chiang Mai Blue Cheese and Emmental Kulcha
Pre Dessert :-
Dok Dala Sorbet
Campari Granite and Phuket Chocolate
Truffle Creme Brûlée
Shiro Miso Caramel , fresh truffles and Oscietra Caviar from Kaviari Paris
Financier
Coffee & Cherry
Single estate Dark Phuket Chocolate
Japanese Hamachi
Muoi Ot Xanh , Avacado & Lime , Ikura
Hua hin caviar
Hokkaido Scallop marinated in Kizame wasabi, passion fruit & coconut cheesecake , myoga
Bibinca
Truffle , Black Garlic , Gula Melaka
Gambero Rosso
Arroz Meloso con Alga , Ikura , Uvas de mar , kaffir lime & Elderflower bon bon
Canadian Lobster
Sage Beurre Noisette, Cannelini Bean Hommus , Chanterelles & Petite Pois , Reisling Foam
Chiang Mai Sorrel & Kefir gelato
Kefir lassi foam , elder flower compressed Granny Smith , frozen cucumber
Patagonian Toothfish
Aerated yuzu kosho pastis and sake Beurre blanc , confit Fennel in saffron Gastrique
Pre Dessert :-
Dok Dala Sorbet
Campari Granite and Phuket Chocolate
Truffle Creme Brûlée
Shiro Miso Caramel , fresh truffles and Oscietra Caviar from Kaviari Paris
Financier
Coffee & Cherry
Single estate Dark Phuket Chocolate
Chicken Tikka Chaat
Tamarind Chutney , yogurt and Mint
Bibinca
Truffle , Black Garlic , Gula Melaka
Free Range Barbary Duck Chawanmushi
Mala Jus , Taosted Brioche and Mango Chutney Sandwich
Klong Pai farm red label Chicken and Black Garlic Risotto
Parmesan cream , sage beurre Noisette , hazelnut
Kinross Station Marbled Lamb
Trang Pepper Jus , Asian Mustard , chargrilled maitake, Caramelized Cipollini , Aged Garlic and fermented garlic
Served with Chiang Mai Blue Cheese and Emmental Kulcha
Pre Dessert :-
Dok Dala Sorbet
Campari Granite and Chocolate
Truffle Creme Brûlée
Shiro Miso Caramel , fresh truffles and Seagrapes
Financier
Coffee & Cherry
Single estate Dark Phuket Chocolate
Beetroot Rosette
Berry purée, Black Garlic & Aged Balsamic Hummus
Vol au vent
Chargrilled Broccolini, Peas and Asparagus
Tossed in Parsley and Nori Pistou, Caramelised Onion Quorma, Grapes and Fresh Truffle
Nasu Moro Miso
Wild mushroom Barley porridge, Pickled Shimiji, Sesame, Chili & Chargrilled Maitake
Tandoori Cauliflower
Tomato Fondue, Fenugreek
Dok Dala Sorbet
Mango Chutney, Sago & Granny Smith Apple, Coconut lassi
Yuzu & Coconut Pannacotta
Phuket Pineapple & Mint, Chiang Mai Berry purée, Jackfruit ice cream
